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Main Course Recipes & Wine Pairings

Our Main Course recipe collection includes a variety of recipes ideal as a main entree. These recipes offer choices both for weekday dining as well as for entertaining, and also options when dining for two or when serving a crowd.

Main Course Recipes & Wine Pairings


Beef Wellington
with creamy peppercorn sauce

This is an 'easy' version of beef wellington, using ready-made phyllo dough rather than having to make dough from scratch.

Go to: Beef Wellington Recipe

Beef Wellington Recipe with Creamy Peppercorn Sauce

 

Bleu Cheese Burgers
topped with tangy tomato relish

With May sunshine, out comes the grill! Take your burgers to a new level, stuffed with bleu cheese and topped with homemade tomato relish.

Go to:  Bleu Cheese Burger Recipe

Bleu Cheese Burgers

 

Braised Beef Short Ribs
with cheddar polenta

Beef short ribs are a great go-to dish for entertaining - they are flavorfu and require minimal effort after the initial prep.

Go to:  Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe & Wine Pairing

 

Braised Lamb Shoulder Chops
with mint gremolata

For this year's Easter recipe idea, our Braised Lamb dish showcases the flavors of spring with a dash of zesty and bright mint gremolata.

Go to:  Braised Lamb Recipe

Braised Lamb

 

Butternut Squash Ravioli
with brown butter sage sauce

Roasting the squash, toasting the walnuts and browning the butter for the sauce all brings out deep yet subtle flavors.

Go to:  Butternut Squash Ravioli Recipe

Butternut Squash Ravioli Recipe & Wine Pairing

 

Chicken Cutlets
with green spanish olives & caper berries

A bright, lemony sauce showcases the briny, complex flavors of green olives and caper berries.

Go to:  Chicken with Green Olives Recipe

Chicken with Green Olives Recipe & Wine Pairing

 

Chicken Saltimbocca
with creamy prosciutto & sage sauce

This dish is a spin on a classic Saltimbocca recipe - using the prosciutto and sage to build a delicious, creamy sauce.

Go to:  Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipe & Wine Pairing

 

Chicken Tikka
indian-style grilled, marinated skewers

Chicken Tikka is a typical Indian dish made with skewers of meat marinated in yogurt and spices - keeping it both flavorful and tender.

Go to:  Chicken Tikka Recipe

Chicken Tikka Recipe

 

Chile Verde Steak
with dressed-up spanish rice

Tart chile verde sauce adds lightness to a hearty steak dish, made with sirloin marinated in chipotle and beer.

Go to:   Chile Verde Steak Recipe

Chile Verde Steak Recipe

 

Coq au Vin
tender chicken braised in red wine

In this traditional French dish, chicken legs and thighs are slowly braised in a flavorful liquid of red wine with onions and bacon.

Go to:   Coq au Vin Recipe

Coq au Vin Recipe

 

Corned Beef Hash Recipe
with sweet potatoes & cabbage

Corned beef and cabbage is the classic dish for St. Patrick's Day, and this hash with sweet potatoes takes it up a notch.

Go to:  Corned Beef Hash Recipe

Corned Beef Hash Recipe

 

Curried Cauliflower
with chickpeas & potatoes

A complex, layered yellow curry flavors a mix of cauliflower, chickpeas and potatoes in this satisfying yet healthy recipe.

Go to:  Curried Cauliflower Recipe

Curried Cauliflower Recipe

Easter Ham Dinner
with smoked shoulder & scalloped potatoes

Smoked shoulder is more flavorful and buttery than traditional ham. We pair ours with cherry-pineapple ssauce and creamy scalloped potatoes.

Go to:  Easter Ham Dinner Recipe

Smoked Shoulder Ham Recipe

 

Grilled BBQ Pork Ribs
with spicy jalapeno & peanut marinade

This recipe is a mix of influences - a bit of Mexican flair with jalapenos and lime, combined with Thai-style peanuts and garlic.

Go to: Grilled BBQ Pork Ribs Recipe

Grilled BBQ Pork Ribs Recipe & Wine Pairing

 

Grilled Salmon
with sour cream dill sauce and asparagus

This recipe's elegance and simplicity bring out the pure flavors of each ingredient, with a refreshing lightness and lemony tang.

Go to: Grilled Salmon and Asparagus Recipe

Grilled Salmon and Asparagus Recipe & Wine Pairing

 

Honey Mustard Pork Tenderloin
with collard greens & chive mashed potatoes

This is a playful take on classic barbeque: delicately marinated pork, with creamy chive mashed potatoes and collard greens.

Go to: Honey Mustard Pork Tenderloin Recipe

Honey Mustard Pork Tenderloin Recipe & Wine Pairing

 

Lobster Tacos
with Fresh Corn & Creamy Cilantro Sauce

This recipe offers a playful take on lobster, a traditionally 'upscale' ingredient, and is both easy to make and simply delicious.

Go to:  Lobster Taco Recipe

Lobster Taco Recipe

 

Strip Steak
with red wine sauce & parmesan fries

NY Strip has great full flavor and meaty texture. Red wine sauce gets a boost from shallots, and slow reduction concentrates flavors.

Go to: NY Strip Steak Recipe

NY Strip

 

Porcini Mushroom Risotto
with fresh asparagus

Using a stock that is flavored with the primary ingredient - porcini mushrooms - deepens and itensifies the risotto's flavors.

Go to: Mushroom & Asparagus Risotto Recipe

Porcini Asparagus Risotto

 

Pot Roast
with roasted root vegetables

There are two great reasons to love pot roast: 1) the ease of one-pot cooking and 2) fall off the bone tender meat.

Go to:  Pot Roast Recipe

Pot Roast Recipe

 

Grilled Rachel Sandwich
homemade corned beef + slaw on fresh rye

For this year's St. Patrick's Day recipe, our grilled rachel sandwich uses from-scratch corned beef, coleslaw and rye bread.

Go to:  Grilled Rachel Sandwich Recipe

Grilled Rachel Sandwich Recipe

 

Red Shrimp Curry

A combination of red curry paste, honey, and coconut milk makes a flavorful sauce that doesn't overpower the delicacy of shrimp.

Go to:  Red Shrimp Curry Recipe

Red Shrimp Curry Recipe

     

Ribeye Steak 'Steakhouse Dinner'
with creamed spinach and steak sauce

Looking to save money? Make a fancy steakhouse dinner at home: delicious ribeye steak, creamed spinach and a homemade steak sauce.

Go to:  Ribeye Steak Dinner Recipe

Ribeye Steak Dinner Recipe

 

Roasted Chicken
with savory root vegetables

Say goodbye to dry chicken with this simple, flavorful recipe for making juicy roasted chicken, served with root vegetables.

Go to:  Roasted Chicken Recipe

Roasted Chicken Recipe

 

Stuffed Chicken Breast
with feta, olives & roasted red pepper

The Mediterranean stuffing, with Kalamata olives, tangy feta and roasted red peppers, boasts tremendous flavor and creamy texture.

Go to:  Stuffed Chicken Breast Recipe

Stuffed Chicken Breast Recipe & Wine Pairing

 

Swordfish Puttanesca

Tart, briny olives and capers tempered by rich pine nuts and sweet tomatoes counterbalance the oily texture of the swordfish.

Go to: Swordfish Puttanesca Recipe

Swordfish Puttanesca Recipe & Wine Pairing

 

Trout Almondine
with spanish tortilla

Spanish tortilla is an egg dish made with potatoes and onion. Rustic and delicious, we love it with an equally simple pan-seared trout.

Go to:  Trout Almondine Recipe

Trout with Almonds Recipe & Wine Pairing

 

Turkey Dirty Rice

Got Thanksgiving turkey leftovers? Make turkey dirty rice! Use up your leftover turkey meat - and you can even use the giblets (if you didn't make giblet gravy).

Go to: Turkey Dirty Rice Recipe

Turkey Dirty Rice Recipe

 

Turkey Meatloaf
with chunky vegetables & spicy glaze

Lean ground turkey makes this a healthier choice. A spicy, thick glaze keeps the meat most, and thick-chopped vegetables are flavorful and add a tasty crunch.

Go to: Turkey Meatloaf Recipe

Turkey Meatloaf Recipe & Wine Pairing

 

Turkey Shepards Pie

This Turkey Shepards Pie is a great Thanksgiving leftover recipe because it lets you use the turkey and leftover mashed potatoes, too.

Go to:  Turkey Shepards Pie Recipe

Turkey Shepards Pie Recipe


 

 


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